How to Make Yummy Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934.

You can cook Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934

1. It's 1 cup of sugar.
2. It's 1/2 cup of sugar.
3. You need 1/2 cup of Butter.
4. It's 2 of eggs well beaten.
5. It's 1/2 cup of milk.
6. You need 1/2 cup of milk.
7. Prepare 1/2 tsp of salt.
8. You need 2 cup of flour.
9. It's 1 tbsp of Rumford Baking Powder.
10. You need 1 tsp of chocolate extract.
11. It's 1/2 tsp of vanilla extract.
12. You need 2 of squares of chocolate.

Chocolate Loaf Cake adapted from The Rumford Complete Cook Book- 1934 instructions

1. pre-heat oven to 350°F.
2. Sift together the flour, salt and baking powder. Set aside..
3. Beat to a cream one cup of the sugar with the butter; add the eggs well beaten, then half a cup of the milk and the chocolate and vanilla extracts..
4. Beat flour mixture into the butter mixture..
5. Put the remainder of the sugar and milk, with the chocolate, into a saucepan and cook till the chocolate is dissolved; add to the cake batter, beat well. Pour into standard loaf pan. Bake in a moderate oven about the 1 hour..