Recipe: Delicious Loaded Breakfast patties

Loaded Breakfast patties. Top with eggs, tomatoes, sausage patties, and parsley. Making homemade breakfast sausage patties is incredibly easy. To freeze these breakfast sausage patties, I usually set each patty on a parchment paper on a cutting board or tray.

Note: Freeze cooked patties in a. These savory maple homemade breakfast sausage patties are a cinch to make and will have your family begging for me! Vegan Tempeh Maple Breakfast Sausage Patties The curious chickpea. You can have Loaded Breakfast patties using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Loaded Breakfast patties

1. It's 1 lb of sausage log.
2. Prepare 3 handfuls of shredded hash browns.
3. It's 3 handfuls of fiesta shredded cheese.
4. It's 4 of eggs.
5. Prepare of Pepper.
6. Prepare of Onion powder.
7. It's of Garlic powder.
8. You need 3-4 of caps of vegetable oil.

Quinoa Patties with Harissa and Poached Eggs Naturally Ella. Cook patties in hot skillet until meat is no longer pink in the center and the sausage is browned Yum. This is a great breakfast patty recipe. I followed the recipe except for the orange zest which I didn't.

Loaded Breakfast patties step by step

1. Cook sausage in skillet first. Be sure the sausage is in small pieces, sort of as if you were preparing ground beef for spaghetti. Then set aside in a good sized, medium to large bowl..
2. Combine and mix together, shredded hash browns, cheese, and eggs to the bowl of sausage. Then mix in your seasonings..
3. Add in 3-4 caps of oil to skillet, turn on stove to medium heat. Let oil heat up a bit..
4. Form your mixture of everything into patties and add them to the skillet. Careful when flipping, if flipped to soon, they might fall apart. Be sure the one side is golden browned, before flipping to the other side. (I don't really time it, i cook it until i think the egg in the middle is done, probably about 10 minutes or maybe a lil longer. After both sides have browned, it's easier to flip with less worries about it falling apart. I probably flip it about 3-4 times before taking it out..
5. I take them out, before they burn, let them cool for maybe 5 minutes and serve. Enjoy!.
6. **(I had to use two different skillets, because my first batch, i used an old skillet and it was starting to stick like crazy, the second batch of patties, in my newer skillet came out perfect.)***.

Tasty, juicy, well seasoned breakfast patties that we love! You will be astonished how similar it tastes to the real thing. Also, my sausage patties are thicker. Because this is the beauty of homemade. Tasty and juicy, and with a hint of sweetness, these sausage patties are loaded with flavor and you can mix together in mere minutes!