Easiest Way to Cook Appetizing Chunky vegetable omelette

Chunky vegetable omelette. Fluffy egg whites cooked with chunky vegetables. If you're healthy like us and love breakfast, then this egg white omelette is the perfect recipe for you. The omelette is one of the easiest and also one of.

It's full of nutritious goodness - we have. Egg Foo Young is a Chinese egg omelette filled with vegetables and meat, smothered in a Chinese sauce. Quick & easy Chinese recipe made for using leftovers! You can have Chunky vegetable omelette using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chunky vegetable omelette

1. Prepare 4 of free range Eggs.
2. It's 4 Tablespoons of lactose free milk.
3. Prepare 1 of small head of Broccoli (cut into chunks).
4. It's 125 g of Cherry or grape tomatoes (halved).
5. Prepare 1/2 of red Capsicum (cut into strips).
6. Prepare 60 g of Goats Feta (crumbled).
7. You need of Olive oil spray.
8. You need Pinch of Murray river sea salt.
9. Prepare 2 of pinched Cracked pepper.

Hot for Food's Lauren Toyota shares her recipe for a vegan omelette. Learn how to make an egg How To Make An Omelette Without Cracking A Single Egg. You don't need eggs to make this brunch. This Eggless Omelet is similar to a variation of besan chila.

Chunky vegetable omelette instructions

1. Spray and preheat a non stick fry pan over medium high heat..
2. In a small bowl, mix eggs, milk, salt & pepper..
3. Pour eggs into pan, once cooked, reduce heat to low..
4. Cut all vegetables & place on top of Omelette, sprinkle with Feta over the top..
5. Cover & cook, until eggs are cooked through. Or alternatively you can place fry pan (make sure it's oven proof) in 180° celcius oven uncovered to cook through, this is my preferred method..
6. Enjoy! 😉.

I combine lots of vegetables including bell pepper, spinach, and tomatoes and then add in some light spices. Vegetable Egg omelet can be enjoyed anytime of the day. Paired with bread, it makes a quick, delicous and protein rich breakfast. This vegetable omelette can be make in a few minutes. Tortang Talong is open to so many variations from the filling to the Eggplant omelette can also be oven-baked instead of fried in a skillet.